Here is a tip to start you relaxed Friday just right:
if you happen to be in a place like me, where it is simply to hot to bake a cake or make a batch of muffins like any good Friday would deserve you can do this:
Take a brioche, croissant or other backed good; take the (in my case brittle) chocolate out of the fridge; put in the sun for two and a half minutes... put on the brioche and volá: chocolate goodie to start the weekend with. To serve with cold cafè.
I know this was wisdom itself.
~ Tanti Saluti. ~
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